Future in Food Industry by Idoia Olabarrieta and Angela Melado, source food 4.0. AZTI AF Amsterdam, 9 June 2021–The crisis generated by Covid has had the collateral consequence of anticipating the future: the transition to the digital society has accelerated and those companies that either does not know how to see it or do not adapt…
Read more
Welcome to Brazil Amsterdam, March 20th 2021–Brazil has a suitable environment and conditions to increase its food production, combining 12% of the world’s water supply and one of the largest arable land areas in the world. Agricultural production is based on conservation practices and the rational use of resources. Native vegetation covers 66.3% of the…
Read more
Brazil and the World Amsterdam, March 8th 2021– The pressing challenge of reversing the trends of land degradation, food insecurity and stagnating food productivity inspired AGRI3’s four major partners to ensure that adequate and swift action is taken. Our eyesonsouthernbrasil project is, in collaboration with Brazilian and International scientists, consultants and banks, preparing a series to…
Read more
Over seventy ( 70 ) % of all the water in the world is taken from rivers and groundwater is used for agriculture. Achieving food security requires water security. But there is little visibility on the vulnerabilities of the food system amplified by water risks around the world. New tools are being developed to address this, including Aqueduct…
Read more
Recent Comments