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Tag: Food Safety

News

O Impacto Devastador do Novo Decreto Brasileiro nas Queimadas: Uma Crise Anunciada

The Devastating Impact of the New Brazilian Decree on Fires:

A Crisis Foretold eyesonbrasil Farmers in Difficulty: Fines that Challenge Survival Amsterdam, October 1, 2024 – The new decree issued by the Brazilian government, which fines farmers R$10,000 per hectare burned, even if they are not at fault, is placing an unbearable burden on the shoulders of small and medium-sized rural producers. For many, these…
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Smart Agriculture

Investment possibility for [ Southern ] Brazil

Future in Food Industry by Idoia Olabarrieta and Angela Melado, source food 4.0. AZTI AF Amsterdam, 9 June 2021–The crisis generated by Covid has had the collateral consequence of anticipating the future: the transition to the digital society has accelerated and those companies that either does not know how to see it or do not adapt…
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Agro Business Investors

Attention Agro Business investors

Welcome to Brazil Amsterdam, March 20th 2021–Brazil has a suitable environment and conditions to increase its food production, combining 12% of the world’s water supply and one of the largest arable land areas in the world. Agricultural production is based on conservation practices and the rational use of resources. Native vegetation covers 66.3% of the…
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Food Supply

Food Safety for Future Generations

Brazil and the World Amsterdam, March 8th 2021– The pressing challenge of reversing the trends of land degradation, food insecurity and stagnating food productivity inspired AGRI3’s four major partners to ensure that adequate and swift action is taken. Our eyesonsouthernbrasil project is, in collaboration with Brazilian and International scientists, consultants and banks, preparing a series to…
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bananas

Water Risks to the Global Food System

Over seventy ( 70 ) % of all the water in the world is taken from rivers and groundwater is used for agriculture. Achieving food security requires water security. But there is little visibility on the vulnerabilities of the food system amplified by water risks around the world. New tools are being developed to address this, including Aqueduct…
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