🌿 Gluten-Free Flour from the Amazon
A Breakthrough in Sustainable Farming and Social Inclusion eyesonbrasil Amsterdam, September 26th, 2025 – Deep in the heart of Brazil’s Pará state, a quiet revolution is reshaping agriculture in the Amazon. With support from Embrapa (Brazilian Agricultural Research Corporation), Afro-Brazilian quilombola communities in the Bragantina region are producing gluten-free flours from native ingredients like white…
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